DC versus Baltimore, introducing African food to Top Chef, and the origins of jollof rice and why it’s so dang important. Hibiscus is important, too! Finally, how to get started cooking West African food yourself, with Eric Adjepong.

You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

Eric Twitter

Eric IG

Smart Mouth newsletter

Smart Mouth IG

Katherine Twitter


Stirring the Pot: A History of African Cuisine

Wanderings in West Africa

Washington Post


Cooking, Cuisine and Class

London Review of Books

New York Times

The Guardian

Jack Goody’s Vision of World History and African Development Today