My understanding is that the cuisine of the Caucasus is extremely herb-heavy – like, you could get your servings of vegetables in through them. I find this inspirational and have been putting darn near a full cup of fresh herbs on every serving of pasta, and it’s great. (There is often also bacon.) (Dried thyme tastes like dirt, do you agree?) Anyway, go nuts with herbs, I think you’ll like it. In dessert news, see below for some Key lime pie tips. –Katherine
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Real Housewives Don’t Know About Dubai’s Favorite Food
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