“Mushroom soup cuisine,” crab cobbler, Eric Ripert’s hunkiness, McDonald’s memories, and the outrageously wealthy Stroganoff dynasty.
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Butter Chicken (Pakistan and India)
Brigade de Cuisine
Related episodes:
Onion Dip with Steve Hernandez
Mid-Century American Food with Mark Rosati
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Sources:
A Taste of Russia
The Art of Russian Cuisine
NY Times
Betty Crocker
General Mills
Fork N Plate
Malathronas
My Trip Journal