Smart Mouth Newsletter: Lefse Lives on in the Upper Midwest

2022-11-04T00:29:58+00:00November 4th, 2022|

Lefse Lives on in the Upper Midwest By Sheila Julson Northern European food doesn't generate a buzz like some other cuisines, but lefse (LEFF-suh), a Norwegian flatbread commonly made with riced potatoes, is a hot seller in states with high percentages of Norwegian ancestral roots such as Minnesota, Wisconsin, and [...]