Tamar Adler does such cool work with cooking – her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful and I really appreciate her point of view – there’s a tendency in the US to be like “here are things to buy to be more earth-friendly.” No. That is not the vibe today. Also I bonded with Tamar over the dirty looks we get in the grocery store for doing something that is considered so gross – but it’s not!
The Everlasting Meal Cookbook: Leftovers A-Z

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