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The Origins of “California Cuisine” with Andrea Crawford

| January 31, 2017
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Alice Waters and Wolfgang Puck got a lot of credit for the 1970s birth of “California cuisine,” but they couldn’t have done it without farmers actually growing that famous produce. Andrea Crawford supplied the lettuce – and has the scoop on the early days at Chez Panisse: communal living! Urban homesteading! …Lawry’s Seasoned Salt!

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