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Spanish Hams with Karl Hess

| December 27, 2016
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We go ham (LOL) with noted gourmet Karl Hess in today’s discussion of Spain’s greatest delicacy: Jamón Ibérico de Bellota. That is hams from extremely pampered pigs. Plus, the predilections of ancient Romans, the glory of Chinese ham as a garnish, and traditional holiday meats. (The audio’s a little weird on this one, sorry!)

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