menu Home

Pasta with Adam Roberts

| October 24, 2018
Loading player

“Old guard” food blogger Adam Roberts on transitioning to TV writing, 
remembering the sitcom version of Kitchen Confidential, and pasta snobbery. Plus some pasta and sauce recipes, and the authenticity of chicken and stars.

Liked it? Take a second to support drewcake on Patreon!

Stay up to date on all things TableCakes