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Ceviche with Justin Ward & Serena Quintana-Patterson

| April 25, 2018
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FAT TOM, CIA vs CIA, misspelled food tattoos, aliens, and the East Asian influence on Peruvian cuisine in this wide-ranging talk about marinated fish with Culinary Institute of America, San Antonio chef-instructor Justin Ward and student Serena Quintana-Patterson.

Hey: do you like mint in your ceviche?