menu Home

American Chinese Food with Edgar Momplaisir

| November 7, 2018
Loading player

“Blue zones” (it’s not political), Adventists vs heavy drinkers, cheap meat, and tomfoolery at the New York Times with Edgar Momplaisir. I propose that American Chinese is just one region of Chinese food, and we talk about the HBO show Deadwood a surprising amount.

Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast