Cooking with cannabis is no longer limited to weed butter (although we can still get down with some weed brownies!). There is a whole class of chefs that have begun working cannabis into their recipes as they would any other ingredient. For our Thanksgiving episode, Hayley talks with chef Unika Noiel, founder of Luvn Kitchn in Seattle, about being a mad scientist in the kitchen, introducing weed to the Thanksgiving table, and being threatened with jail time for cooking cannabis dinners.
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