by Olethus Hill Jr.
“Before prison, I was a cook at my family’s restaurant. I wasn’t a Michelin-starred chef, but I’ve cooked for a wide range of notable people at different venues. It’s safe to say I know my way around a kitchen, especially the one in the cotton-candy-blue and Pepto-pink building my cousins and I referred to as ”The Sauce.” The Cleveland barbecue spot was better known to many as Hot Sauce Williams.“
Read the article here:
Cooking Your Own Food in Prison
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