Sweet Pretzels and Pork in Pittsburgh

As a native Pittsburgher, I have grown to appreciate the city’s food more now that I’m not living there. If you have the chance to visit the city, it’s a foodie haven steeped in rich history. Here are 14 items to try: some seasonal, some year-round. Happy eating!

New Year’s Pretzels: These are not traditional savory pretzels. These sweet bad boys are covered in icing, sometimes sprinkles and occasionally nuts. They are indeed pretzel shaped and are eaten around New Year’s for good luck. They taste extremely delicious with a steaming cup of coffee.

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a Katherine Spiers Podcast