By Jake Safane
When it comes to some plant-derived products like wine, coffee, and chocolate, untold lines have been written describing the flavor nuances of each mouthful. For others, such as peanut butter, hardly anyone seems to think twice about variations, beyond maybe whether there’s additives like sugar.
However, you can often find more subtleties within the peanut butter realm than you may have realized.
Read the article here:
Peanut Butter’s Similarities to Wine
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