Ahoy, Pizza Man

By Chadd Scott

Where do the best ideas come from? Usually the kitchen.

“We banter in the kitchen at night – I’m usually on the pizza line – as we’re slangin’ pies and pushing out food, we crack jokes, we talk to each other,” says Sean Ferraro, chef and owner at Madison Avenue Pizza in Dunedin, Florida, about the genesis for his Pizza Skiff. “It was just kind of a thing in passing: delivering pizzas on a boat.”

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