Abby Fisher was born in South Carolina but found her fortune in San Francisco. She wasn’t mining for gold herself, but she fed those that did, and her recipes were so good they made her write a book about them.

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Sources:

What Mrs Fisher Knows About Old Southern Cooking

The Henry Ford

NPR

Atlas Obscura

Gastronomica

history of information dot com

Repast: Quarterly Publication of the Culinary Historians of Ann Arbor (PDF)

African American Women of the Old West

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