West African food with Eric Adjepong
DC versus Baltimore, introducing African food to Top Chef, and the origins of jollof rice and why it’s so dang important. Hibiscus is important, too! Finally, how to get started cooking West African food yourself, with Eric Adjepong.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Smart Mouth newsletter
Smart Mouth IG
Stirring the Pot: A History of African Cuisine
Wanderings in West Africa
Cooking, Cuisine and Class
London Review of Books
New York Times
Jack Goody’s Vision of World History and African Development Today